[Enjoy Mie's delicious food plan] Includes 2 hours of all-you-can-drink! 9 dishes including Matsusaka beef and Ise red sea bream ☆ 8,000 yen

8000 yen(Tax included)

For an additional 2,000 yen, you can upgrade to "All-you-can-drink Ise Kadoya craft beer, 5 varieties"!

9items
4-14persons

All-you-can-drink available: [All-you-can-drink] Last order 30 minutes before closing / +2000 yen to upgrade to "All-you-can-drink Ise Kadoya Craft Beer 5 types"!

Also recommended for welcoming and farewell parties!! Matsusaka beef, Ise red sea bream, Owase tuna, and more [Enjoy Mie's delicious food plan] Starting with "Hiryuzu", you can enjoy a total of 9 dishes including "Ise Bay sashimi platter" and "Ise red sea bream salted and grilled with koji" ♪ *This is a large platter party plan with 2 hours of all-you-can-drink for 4 people or more.*Last orders for all-you-can-drink are 30 minutes before closing.

Course menu

【Cooking】

・Flying dragon head

・Assortment of 3 small dishes from Ise Kadoya

・Assorted sashimi from Ise Bay

・Fried Ise red chicken

・Fried Shima octopus

・Grilled Ise red sea bream with salt and koji

・Assortment of 5 kinds of Ise dashi oden

・Matsusaka beef thigh steak

・Yuzu sherbet

All-you-can-drink menu

·draft beer
·Asahi Superdry
・Kinmiya
・Kinmiya Chuhai/Isecha Highball/Oolong Highball
·Highball
·Highball
·sour
·Lemon sour
·Sake
・Written by Hono Tomo
· Shochu
・Barley shochu Kuromiya (on the rocks, with water, with soda, with hot water)
·Fruit wine
・Plum wine (on the rocks, with water, with soda, with hot water)
·Cocktail
・Cassis (Soda, Oolong, Orange)/Peach (Soda, Oolong, Orange)/Lychee (Soda, Oolong, Orange)
·Soft drink
・Ise tea/Oolong tea
・For an additional 2,000 yen, upgrade to "All-you-can-drink Ise Kadoya craft beer, 5 varieties"!!
・Pale Ale/Hime White/Neko Nihiki/Brown Ale/IPA *Contents may vary depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/03 update