[Mie's B-class gourmet plan] <2 hours all-you-can-drink included> Yokkaichi tonteki, Ise udon, and other 8 dishes for 6,000 yen (tax included)

[Mie's B-class gourmet plan] <2 hours all-you-can-drink included> Yokkaichi tonteki, Ise udon, and other 8 dishes for 6,000 yen (tax included)

6000 yen(Tax included)

For an additional 2,000 yen, you can upgrade to "All-you-can-drink Ise Kadoya craft beer, 5 varieties"!

  • 8items
  • 4-14persons
All-you-can-drink available
[All-you-can-drink] Last order 30 minutes before closing / +2000 yen to upgrade to "All-you-can-drink Ise Kadoya Craft Beer 5 types"!

Recommended Izakaya course at the Maru Building store! Starting with "Hiryuzu", you can enjoy a total of 8 dishes including "Ise Bay Sashimi Platter" and "Fried Ise Red Chicken" ♪ *This is a large platter party plan for 4 people or more that includes 2 hours of all-you-can-drink.*Last orders for all-you-can-drink are 30 minutes before closing.

Course menu

【Cooking】

・Flying dragon head

・Assortment of 3 small dishes from Ise Kadoya

・Ise Kadoya special salad

・Assorted sashimi from Ise Bay

・Fried Ise red chicken

・Fried Shima octopus

・Yokkaichi Tonteki

・Ise udon

All-you-can-drink menu

·draft beer
·Asahi Superdry
・Kinmiya
・Kinmiya Chuhai/Isecha Highball/Oolong Highball
·Highball
·Highball
·sour
·Lemon sour
·Sake
・Written by Hono Tomo
· Shochu
・Barley shochu Kuromiya (on the rocks, with water, with soda, with hot water)
·Fruit wine
・Plum wine (on the rocks, with water, with soda, with hot water)
·Cocktail
・Cassis (Soda, Oolong, Orange)/Peach (Soda, Oolong, Orange)/Lychee (Soda, Oolong, Orange)
·Soft drink
・Ise tea/Oolong tea
・For an additional 2,000 yen, upgrade to "All-you-can-drink Ise Kadoya craft beer, 5 varieties"!!
・Pale Ale/Hime White/Neko Nihiki/Brown Ale/IPA *Contents may vary depending on availability.
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/25 update